ROSEMARY ANDREWS

"While not an Instagram bakery as such, we don’t want you to miss out on these sweet boxes on a technicality. Pastry chef Rosemary Andrews – the woman behind the majestic, much-Instagrammed dessert trolley at Ben Shewry’s now-closed Attica Summer Camp – is now selling her creations online. "

Broadsheet, Melbourne
“It’s a collaboration between Rosemary Andrews, our pastry chef, and myself. Rosemary is a highly skilled pastry chef but she’s also been on site with me for several months renovating – she was our first employee at Summer Camp. I can’t say enough good things about her.”

Ben Shewry, Chef/Owner Attica Restaurant - Melbourne Food and Wine. Writer: Pat Nourse
"Delicious, especially the 'Burnt Honey Espresso Dulce De Leche Layer Cake'; my favourite, I think... although, I love desserts!"

Gary Mehigan, official Instagram of Gary Mehigan, Former MasterChef Australia Judge
"I cannot recommend enough, even though it means I won't be scoring another box for WEEKS. Bittersweet... like the 70% @valrhonafrance choc in her double choc tart)."

Alice Zaslavsky, Official Instagram of @aliceinframes
"If you were lucky enough to eat at Attica Summer Camp earlier this year, you'll remember the spectacular dessert trolley. Pastry chef Rosemary Andrews was a big part of that. She's now turning her skills and creativity to dessert boxes: I have breakfasted (and swooned over) her lemon meringue pie. See what she's up to at Instagram @rosemary___a."

Dani Valent, Good Food Australia
"Rosemary Andrews' star rose exponentially in 2021. She started the year behind the "dessert trolley of dreams" at Attica Summer Camp, but I remember when she stole the show during one of the earliest services at Hazel. While the kitchen as a whole was still finding its feet, Andrews' bitter-sweet treacle tart in a perfect shattery crust shone through so brightly it made you really pay attention."

Gemina Cody, Good Food Australia

“When using ingredients for any recipe for cakes, sweets, pastry and bread, the quality of the ingredient you use is so important to get the best result for your end product.

It’s pure joy to see somebody enjoy your creation or baked goods.

This is one of the best feelings about being a pastry chef or making desserts, making people happy through what you create, and seeing that reaction of joy.

Dessert boxes are pure happiness boxes, creating lasting memories that stay with you as pure joy.”

Rosemary Andrews

“It’s a collaboration between Rosemary Andrews, our pastry chef, and myself. Rosemary is a highly skilled pastry chef but she’s also been on site with me for several months renovating – she was our first employee at Summer Camp. I can’t say enough good things about her.”

"Delicious, especially the 'Burnt Honey Espresso Dulce De Leche Layer Cake'; my favourite, I think... although, I love desserts!"

"I cannot recommend enough, even though it means I won't be scoring another box for WEEKS. Bittersweet... like the 70% @valrhonafrance choc in her double choc tart)."